Focaccia Sandwiches

Veggie Macaroni & Cheese

Tomato-Herb Focaccia

Cherry Tomato & Basil Focaccia

Chicken & Vegetable Fettuccine

Vegetable Cheese Salad

Broccoli and Cauliflower Salad

Vegetable Cheese Tortellini

Focaccia Bread

Garlic Onion Focaccia

Broccoli Chicken Fettuccine

Chicken Broccoli Fettuccine

Grilled Broccoli & Cauliflower

Vegetables with Cheese Sauce

Tomato & Brie Focaccia

Olive Focaccia

Grilled Cheese and Avocado Sandwich

Pomegranate Guacamole with Feta Cheese

Focaccia

Home Breads, Rolls & Pastries Bread Recipes Focaccia

Vegetable & Cheese Focaccia

Name: Vegetable & Cheese Focaccia
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup water (70° to 80°); 4-1/2 teaspoons olive oil; 4-1/2 teaspoons sugar; 2 teaspoons dried oregano; 1-1/4 teaspoons salt; 3-1/4 cups bread flour; 1-1/2 teaspoons active dry yeast; TOPPING:; 1 tablespoon olive oil; 1 tablespoon dried basil; 2 medium tomatoes, thinly sliced; 1 medium onion, thinly sliced; 1 cup frozen chopped broccoli, thawed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + rising Bake: 30 min.

Makes

15 servings

Updated: Feb. 24, 2023

My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! —Mary Cass, Baltimore, Maryland

Vegetable & Cheese Focaccia Recipe photo by Taste of Home

Ingredients

1 cup water (70° to 80°)
4-1/2 teaspoons olive oil
4-1/2 teaspoons sugar
2 teaspoons dried oregano
1-1/4 teaspoons salt
3-1/4 cups bread flour
1-1/2 teaspoons active dry yeast
TOPPING:
1 tablespoon olive oil
1 tablespoon dried basil
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1 cup frozen chopped broccoli, thawed
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Roll into a 13x9-in. rectangle; transfer to a 13x9-in. baking dish coated with cooking spray.
For topping, brush dough with olive oil; sprinkle with basil. Layer with the tomatoes, onion and broccoli; sprinkle with salt, pepper and Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 20 minutes. Sprinkle with mozzarella cheese; bake 10-15 minutes longer or until golden brown and cheese is melted.

To prepare dough by hand: Dissolve yeast in warm water (110° to 115°). Combine the olive oil, sugar, oregano and salt. Stir in yeast mixture and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1 hour. Proceed with recipe as directed.

Nutrition Facts

1 piece: 151 calories, 4g fat (2g saturated fat), 7mg cholesterol, 315mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 7g protein.

Vegetable & Cheese Focaccia

Ingredients

Directions

Nutrition Facts

More from Taste of Home