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Vegetable Cheese Soup

Name: Vegetable Cheese Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 tablespoons chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 3 cups whole milk; 1-1/2 cups chicken broth; 1 package (16 ounces) frozen California-blend vegetables, thawed; 1-1/2 cups shredded cheddar cheese; 3/4 cup process cheese sauce

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Total Time

Prep/Total Time: 30 min.

Makes

7 servings

"This recipe originally came from my pastor's wife," explains Michelle Isenhoff of Wayland, Michigan. "I've made a few changes for convenience's sake, and now it's a snap to whip up. It tastes even better the next day."

Vegetable Cheese Soup Recipe photo by Taste of Home

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Ingredients

2 tablespoons chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
3 cups whole milk
1-1/2 cups chicken broth
1 package (16 ounces) frozen California-blend vegetables, thawed
1-1/2 cups shredded cheddar cheese
3/4 cup process cheese sauce

Directions

In a large saucepan, saute onion in butter until tender. Stir in the flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in broth and vegetables. Reduce heat; cover and simmer for 15-20 minutes until vegetables are crisp-tender. Stir in cheddar cheese and cheese sauce; cook until heated through and cheese is melted.

Nutrition Facts

1 cup: 324 calories, 23g fat (16g saturated fat), 75mg cholesterol, 948mg sodium, 15g carbohydrate (8g sugars, 2g fiber), 15g protein.

Vegetable Cheese Soup

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