Vegetable Garden Pasta Salad
Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois
Ingredients
- 2 cups uncooked spiral pasta
- 1 cup fresh broccoli florets
- 1/4 cup sliced carrots
- 1/4 cup chopped green pepper
- 1/4 cup chopped sweet red pepper
- 1/4 cup sliced zucchini
- 1/2 cup ranch salad dressing
- 1 tablespoon Dijon mustard
Reviews
Very good but I believe the nutrition information may be off. Unless using a fat free ranch dressing there is more grams of fat in the recipe.
This is my favorite go to recipie I put a few more veggies in it + black & green olives...always loved!
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Sounds very good.