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Vegetable Garden Pasta Salad

Name: Vegetable Garden Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups uncooked spiral pasta; 1 cup fresh broccoli florets; 1/4 cup sliced carrots; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1/4 cup sliced zucchini; 1/2 cup ranch salad dressing; 1 tablespoon Dijon mustard

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.—Rhonda Knight, Hecker, Illinois

Vegetable Garden Pasta Salad Recipe photo by Taste of Home

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Ingredients

2 cups uncooked spiral pasta
1 cup fresh broccoli florets
1/4 cup sliced carrots
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup sliced zucchini
1/2 cup ranch salad dressing
1 tablespoon Dijon mustard

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.
Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving.

Nutrition Facts

1 cup: 239 calories, 1g fat (0 saturated fat), 0 cholesterol, 414mg sodium, 49g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 3 starch, 1 vegetable.

Vegetable Garden Pasta Salad

Total Time

Makes

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