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Vegetable Macaroni Salad

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

“This salad is so easy and so versatile. Even the leftovers taste great the next day!” -Mary Kay Dillingham, Overland Park, Kansas

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sliced celery
  • 1/4 cup chopped pitted green olives
  • 1/4 cup sliced green onions
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons sliced radishes
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon white vinegar
  • 1 teaspoon prepared mustard
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon celery seed
  • Dash pepper

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
  2. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

Nutrition Facts

3/4 cup: 314 calories, 26g fat (5g saturated fat), 18mg cholesterol, 544mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 4g protein.

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