Vegetable Meat Loaf
I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina
Reviews
Very tasty meatloaf! A good way to get more vegetables in your diet!
Perfect comfort food! This was easy to make and tasted great.
what a awesome! twist on a great comfort food!! my family loved it!! deb p VFE
I love the vegetable meat loaf! I followed the recipe the first go around, but the pieces of veggies didn't win over my family. The second time around I ground all the veggies in the food processor to better hide them in the meatloaf, which worked well. This is a meatloaf I'll be making over & over again!
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We thought this was a great meatloaf recipe! The only changes I made were to omit the green pepper and to top it with BBQ sauce.
Hubby loved it!!!!Omitted carrot,potatoes & cheese. Omitted sliced bread (added homemade bread crumb recipe-save in freezer all leftover bread crust ends (that no one will eat),toast 'em in toaster, place in food processor,add salt,pepper,parsley, oregano, process in food processor; then refreeze, use as necessary ).Note: Never buy store bought bread crumbs again. Sometimes I add Parmesan cheese to bread crumb mixture.Hubby said after 28yrs+ my meatloaf was always missing something. He said, this is the one!! He actually asked me to make again next day so that he could have meatloaf sandwiches for work.
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