Vegetable Penne
We have several friends and family that vegetarians so this is a quick meal is very satisfying. It is the green beans that give it that special flavor which you are sure to love.—Shirley Brazel, Rocklin, California
Ingredients
- 2 cups uncooked penne pasta
- 1 cup baby carrots, halved lengthwise
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 2 cups frozen cut green beans
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 3 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon minced fresh parsley
Reviews
I thought this was okay but not great. It seemed to be lacking something.
This recipe is very easy and satisfying. I also had almost everything in my pantry and only bought $5 worth of groceries!
This is a delicious recipe! Even meat-eaters love it!~ Theresa