1 package (6.2 ounces) fast-cooking long grain and wild rice mix
3/4 cup shredded cheddar cheese
In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese.