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Vegetable Shrimp Toss

Name: Vegetable Shrimp Toss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound uncooked medium shrimp, peeled and deveined; 1/4 cup butter, cubed; 1/2 teaspoon minced garlic; 2 cups cooked mixed vegetables; 2 cups cooked spaghetti; 2 tablespoons shredded Parmesan cheese

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Total Time

Prep/Total Time: 15 min.

Makes

2-3 servings

Updated: Sep. 26, 2022

"Whenever I cook too much spaghetti, I just pop it in the refrigerator," relates Sharyn Craig from El Cajon, California. "The next time I have leftover veggies, I combine them with the pasta, some sauteed shrimp and a little Parmesan cheese."

Vegetable Shrimp Toss Recipe photo by Taste of Home

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Ingredients

1/2 pound uncooked medium shrimp, peeled and deveined
1/4 cup butter, cubed
1/2 teaspoon minced garlic
2 cups cooked mixed vegetables
2 cups cooked spaghetti
2 tablespoons shredded Parmesan cheese

Directions

In a large skillet, saute shrimp in butter until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm.
In the same skillet, saute vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with cheese.

Nutrition Facts

1 cup: 390 calories, 17g fat (10g saturated fat), 155mg cholesterol, 820mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 21g protein.

Vegetable Shrimp Toss

Ingredients

Directions

Nutrition Facts

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