Vegetable Soup with Beef

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped sweet onion
• 1 bottle (12 ounces) beer or nonalcoholic beer
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1-1/2 cups sliced fresh carrots
• 1-1/4 cups water
• 1 cup chopped peeled turnip
• 1/2 cup sliced celery
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf
• 1/8 teaspoon ground allspice

Text Ingredients