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Vegetable Tomato Soup

Total Time

Prep/Total Time: 20 min.


2 cups

“My husband and I love this quick, dressed-up tomato soup,” says Stacy Myers in Bristol, Tennessee. “The cloves give it a surprising little kick. Serve with grilled cheese sandwiches and you're sure to get a smile!”


  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cups water
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground cloves


  1. In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.

Nutrition Facts

1 cup: 151 calories, 3g fat (2g saturated fat), 10mg cholesterol, 1095mg sodium, 29g carbohydrate (18g sugars, 3g fiber), 3g protein.

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