Vegetables in Dill Sauce
“This recipe is ideal for using up vegetables from your garden,” writes Edie DeSpain from Logan, Utah. “It’s a great side dish for grilled chicken. Enjoy!”
Ingredients
- 4 cups water
- 1-1/2 cups pearl onions
- 1 medium carrot, sliced
- 1 tablespoon butter
- 1/2 pound sliced fresh mushrooms
- 2 small zucchini, sliced
- 2 teaspoons lemon juice
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- SAUCE:
- 2 tablespoons plus 2 teaspoons fat-free sour cream
- 2 tablespoons plus 2 teaspoons reduced-fat mayonnaise
- 2 tablespoons fat-free milk
- 2-1/4 teaspoons finely chopped onion
- 1/2 teaspoon snipped fresh dill
- Dash white pepper
