Home Recipes Cuisines North America Cajun
Vegetarian Jambalaya
"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."
Reviews
very good and tasty! add more spices and salsa next time
This was a great dinner, I added shredded cheddar cheese on top before serving.