Vegetarian Spanish Rice
Total TimePrep/Total Time: 30 min.
Needed a quick rice side for Mexican night. This was one of the few where I had all the ingredients on hand and it did not disappoint.
I am not confident at all in my rice-cooking skills but this recipe was easy and came out great. I used a can of tomatoes that had peppers in it and I also added a little cumin and tony chacheres. I also used jasmine rice because I didn't realize that we were out of regular rice. It was so good.
So quick & easy.
Tasty and quick to make. Great side for mexican dishes.
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Too many tomatoes
This is what my husband asks for every time we have enchiladas or tacos or taco salad, etc. We tried it once and we don't see a need to try any others. Four thumbs up!
Fantastic and flavorful! I made it with chicken broth and petite diced tomatoes. Served it with burritos. Big hit at our house - everyone loves it. This will be made again and again!
Easy and tasty. Goes great with burritos or fajitas.