Vegetarian Stuffed Mushrooms
Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
Ingredients
- 14 large fresh mushrooms
- 1 small onion, finely chopped
- 4 teaspoons canola oil
- 3/4 cup soft bread crumbs
- 1/2 cup frozen vegetarian meat crumbles, thawed
- 1 teaspoon minced fresh parsley
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Reviews
I made these without the meat crumbles (just the sauteed stems,onion, and bread crumbs with seasonings) and they were delicious!