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Vegetarian Tacos

Total Time

Prep: 20 min. Bake: 20 min.


6 servings

I wasn’t all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I’ve made it over and over, and even my young children enjoy it.—Mischelle Jewell, Clermont, Florida
Vegetarian Tacos Recipe photo by Taste of Home


  • 6 plum tomatoes, seeded and cut into wedges
  • 2 medium green peppers, cut into 1/2-inch slices
  • 2 medium onions, cut into 1/2-inch wedges
  • 1 envelope taco seasoning
  • 3 tablespoons olive oil
  • 1 can (16 ounces) vegetarian refried beans, warmed
  • 12 taco shells, warmed
  • 1 cup taco sauce


  1. In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15x10x1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.
  2. Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.

Nutrition Facts

2 each: 303 calories, 13g fat (2g saturated fat), 0 cholesterol, 1252mg sodium, 42g carbohydrate (9g sugars, 8g fiber), 7g protein.

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