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Veggie Bean Soup
From Williamson, West Virginia, Lois Dean writes, “As chairman of the kitchen at my church, I wanted a meatless soup for a Lenten lunch. I came up with this colorful vegetable recipe and got rave reviews.”
Veggie Bean Soup Recipe photo by Taste of Home
Reviews
Made this just now (without the potato) ... It is absolutely delicious!!
This is an excellent soup. I cooked it a little longer though, more like 25 minutes. I served it with the Tuna Cheese Sandwiches in the same issue.
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