Veggie Cheese Soup
Total TimePrep: 15 min. Cook: 25 min.
Makes9 servings (1-1/2 quarts)
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This is the BEST!!! Making it tonight!!!!! : )
Super easy to make. Quick. Delicious. I added salt, pepper, lemon & her seasoning and "garlic plus" by clubhouse for spices. I used turkey instead of ham. 10/10 will make again.
Fantastic! I altered it slightly though. I omitted the celery, used three red potatoes, used 2 T of flour instead of 1 of cornstarch (didn't have it), 5 c of veggies instead of 3, 12 oz of cheese instead of 8, and then since it was so thick I added some chicken broth. Loved it and super easy. All the other ingredients that it called for I kept the same.
I made this for my MIL, she loved it. I has some too, and it was very good. I did add extra veggies, extra ham and veggies. I added extra garlic too.
We didn't like this at all. The verges were mushy & it lacked flavor.
Finally some good Veg Soup
Amazing!!! My family, including my kids both under the age of 3, gobbled it up.