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Veggie Grilled Cheese

The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 sandwiches

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices sourdough bread
  • 3 to 4 tablespoons honey mustard
  • 1-1/2 cups broccoli coleslaw mix
  • 6 ounces dill Havarti or Swiss cheese, sliced

Directions

  • Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
  • Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted.

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