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Veggie Ham Medley

Total Time

Prep/Total Time: 25 min.

Makes

3 servings

"Ever since a friend gave me the recipe for this macaroni dish, it has been my husband's favorite," relates Ida Mae White of Forsyth, Missouri. "I fix it for him at least once a week."

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh basil
  • 1/4 teaspoon garlic powder
  • 2 tablespoons butter
  • 1 package (10 ounces) frozen mixed vegetables
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese, divided

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet over medium heat, cook the ham, basil and garlic powder in butter for 5 minutes.
  2. Add vegetables; cook until tender; stirring occasionally. Drain macaroni; add to the skillet. Stir in sour cream and 1/4 cup cheese. Sprinkle with remaining cheese; cover and let stand until cheese is melted.

Nutrition Facts

1 cup: 395 calories, 21g fat (12g saturated fat), 79mg cholesterol, 831mg sodium, 33g carbohydrate (5g sugars, 5g fiber), 19g protein.

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