Veggie Ham ‘n’ Eggs

Directions

• In a large skillet, saute the ham, mushrooms, pepper and onions in butter for 6 minutes or until vegetables are tender.
• In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.
• In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.