Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. —Jennifer Unsell, Vance, Alabama
Ingredients
- 2 medium sweet red peppers, julienned
- 1 medium sweet yellow pepper, julienned
- 1 large red onion, sliced
- 3 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 2 medium yellow summer squash, thinly sliced
- 2 medium zucchini, thinly sliced
- 1/2 pound fresh mushrooms, sliced
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 large eggs, room temperature
- 8 slices bread, cut into 1/2-inch cubes (about 6 cups), divided
- 2 cups shredded Swiss cheese
Reviews
This was not as heavy as other stratas I have had. I used Italian bread and added some pieces of deli ham. Very good. I had n *1/2 spring form pan so I reduced the ingredients by a third. Will definitely make it again.
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It's been a while since I made this,am definitely making again soon,I'm not a mushroom fan so I used thinly sliced white potatoes, twice.Got rave reviews,both times, looks just like the picture,very impressive looking.It takes a little more time than 15 mins,and I think it had to cook a little longer but it's worth it,even the vegetable haters liked it,I did use a little more bread the second time I made this,just like 2 or 3 slices more.
Also, used two heals of GF bread. It was all I had.
This took longer than 5 min to prep, but it was very very good. I also had to cook it loner than stated, by about 20 mins.
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