Veggie Salmon Chowder
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that began as an experiment but became a mainstay for me. —Liv Vors, Peterborough, Ontario
Ingredients
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 cup reduced-sodium chicken broth
- 1/2 cup fresh or frozen corn
- 1/2 small onion, chopped
- 2 garlic cloves, minced
- 1-1/2 cups fresh spinach, torn
- 1/2 cup flaked smoked salmon fillet
- 1 teaspoon pickled jalapeno slices, chopped
- 1 tablespoon cornstarch
- 1/2 cup 2% milk
- 1 tablespoon minced fresh cilantro
- Dash pepper
