Total TimePrep: 25 min. Bake: 20 min.
Absolutely loved this recipe. I added my own twist by adding Avocado when serving. Will definitely make again.
Very tasty and hearty! However, I'd advise to peel eggplants a bit If you want to eat the actual eggplant. Also, a lot of pulp came from the eggplants and had to freeze half of it.
Fabulous flavor, a really good dish.
This is a great recipe..very flavorful and easy to make. I will definitely make it again!