Veggies on the Grill

Name: Veggies on the Grill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/3 cup vegetable oil; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 3 medium carrots, halved lengthwise; 3 large potatoes, quartered lengthwise; 3 medium zucchini, quartered lengthwise

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

"I like to experiment a bit with marinades and sauces that combine different spices and herbs," relates H. Ross Njaa of Salinas, California. "This particular mix of seasonings really perks up garden-fresh vegetables."

Veggies on the Grill Recipe photo by Taste of Home

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Ingredients

1/3 cup vegetable oil
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3 medium carrots, halved lengthwise
3 large potatoes, quartered lengthwise
3 medium zucchini, quartered lengthwise

Directions

In a small bowl, combine oil, garlic powder, salt, pepper and cayenne. Brush over vegetables. Grill carrots and potatoes, covered, over medium heat for 10 minutes. Baste. Add zucchini. Cover and grill 10-15 minutes longer, basting and turning every 5 minutes or until vegetables are tender.

Nutrition Facts

1 cup: 282 calories, 12g fat (2g saturated fat), 0 cholesterol, 222mg sodium, 40g carbohydrate (6g sugars, 5g fiber), 5g protein.

Veggies on the Grill

Total Time

Makes

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