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Velvety Orange Gelatin Pie

Name: Velvety Orange Gelatin Pie
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 package (.3 ounce) sugar-free orange gelatin; 1/2 cup boiling water; 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup reduced-fat sour cream; 3 tablespoons grated orange zest; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 graham cracker crust (10 inches)

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

It's hard to resist this light and fluffy citrus treat. It's easy enough for weeknights but impressive enough for company. Best of all, I can throw the dessert together and set it in the refrigerator a day early. -Jean Shourds of Sault Sainte Marie, Michigan

Velvety Orange Gelatin Pie Recipe photo by Taste of Home

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Ingredients

1 package (.3 ounce) sugar-free orange gelatin
1/2 cup boiling water
1 can (14 ounces) fat-free sweetened condensed milk
1 cup reduced-fat sour cream
3 tablespoons grated orange zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 graham cracker crust (10 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange zest. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.

Nutrition Facts

1 piece: 321 calories, 11g fat (5g saturated fat), 10mg cholesterol, 224mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 6g protein.

Velvety Orange Gelatin Pie

Ingredients

Directions

Nutrition Facts

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