Venison Stew
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste—that's how my now-famous venison stew recipe came to be! —Gene Pitts, Wilsonville, Alabama
Reviews
FABULOUS!!! I added some peas at the end to give it nice color! It was delicious!! Thank you.
This was outstanding! My family loves Venison and I'm so happy to find a new recipe to make. Thanks for sharing!
made this today....really lovely thank you!!! just a few additions only because the greek in me wanted to!!! other than that I will be making this again!! thanks!
very good !! I added 2 cut up apple s , celery only half the onion that it requires because of other reviews , didn't mind. Will be using this one a lot. Thanks.
I love this recipe! I have been making it since it came out! I clipped it and filed it because it is so good. Very little changes now and then.
Excellent!!!
Delicious. I have made this several times and have been delighted.
This was good! I accidentally doubled the pepper and it was still good. I did add maybe 3/4 cup wine and extra water to cover the potatoes when those were added. Will make again though. Oh, and I cut the onion to just one because I don't like loads of cooked onion in a dish.
So I made this recipe last night, I had an issue with all f the liquid evaporating and had to add beef broth. Also I added corn and celery into the mix, the flavors were amazing. Definitely going to use this recipe again! Oh and my husband loved it!
My husband's review was "This is a manly stew!" We both enjoyed this. Like other reviewers, though, I added beef broth because otherwise there wasn't enough liquid.