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Vermicelli Pasta Salad

Total Time

Prep: 20 min. + chilling

Makes

10 servings

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
Vermicelli Pasta Salad Recipe photo by Taste of Home

Ingredients

  • 12 ounces uncooked vermicelli
  • 1 bottle (16 ounces) creamy Italian salad dressing
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 green onions, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon caraway seeds
  • 1 teaspoon poppy seeds

Directions

  1. Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts

3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.

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