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Vermont Maple Oatmeal Pie

Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

8 servings

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
Vermont Maple Oatmeal Pie Recipe photo by Taste of Home

Ingredients

  • Dough for single-crust pie
  • 4 large eggs, room temperature
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
  • Vanilla ice cream, optional

Directions

  1. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  2. In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  3. Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.

Nutrition Facts

1 piece: 612 calories, 25g fat (15g saturated fat), 138mg cholesterol, 438mg sodium, 94g carbohydrate (68g sugars, 2g fiber), 7g protein.

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