Vermont Maple Oatmeal Pie
Total TimePrep: 20 min. Bake: 50 min. + cooling
I really wanted to adore this pie and was excited to bake it, but it wasn't a favorite for our family. I make maple pie tarts often and we all enjoy them, and thought this pie would have a similar taste. (We used the same 100% maple syrup, not pancake syrup.) We found this pie actually not as sweet as expected, which was fine, but the flavor wasn't there. The coconut added a nice consistency on top. The bottom half of the pie was like a pecan pie texture, but the upper half of the pie was a chewy almost coffee cake like texture. We love cinnamon in our house, but found the maple and cinnamon didn't really mix well flavor profile-wise. In the end, none of us finished our slices and we gave the remainder to our neighbor to enjoy.
This is a yummy pie! too sweet.
Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!
Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!please research this for yourself.
Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!
Awsome pie and couldn't be easier
I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!
No comment left
No comment left