Save on Pinterest

Vermont Maple Oatmeal Pie

This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
  • Total Time
    Prep: 20 min. Bake: 50 min. + cooling
  • Makes
    8 servings


  • Dough for single-crust pie
  • 4 large eggs, room temperature
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup sweetened shredded coconut
  • Vanilla ice cream, optional


  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  • In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
  • Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Editor's Note
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
Nutrition Facts
1 piece: 612 calories, 25g fat (15g saturated fat), 138mg cholesterol, 438mg sodium, 94g carbohydrate (68g sugars, 2g fiber), 7g protein.

Recommended Video


Click stars to rate
Average Rating:
  • JGa2595176
    Jun 22, 2019

    I really wanted to adore this pie and was excited to bake it, but it wasn't a favorite for our family. I make maple pie tarts often and we all enjoy them, and thought this pie would have a similar taste. (We used the same 100% maple syrup, not pancake syrup.) We found this pie actually not as sweet as expected, which was fine, but the flavor wasn't there. The coconut added a nice consistency on top. The bottom half of the pie was like a pecan pie texture, but the upper half of the pie was a chewy almost coffee cake like texture. We love cinnamon in our house, but found the maple and cinnamon didn't really mix well flavor profile-wise. In the end, none of us finished our slices and we gave the remainder to our neighbor to enjoy.

  • vsathani
    Nov 10, 2016

    This is a yummy pie! too sweet.

  • jhw516
    Nov 24, 2015

    Could anyone please tell me if this recipe is designed for a deep dish or a traditional pie plate? Thanks!

  • luvdemgrits
    Sep 7, 2015

    Since I am a Vermonter, I thought it would be great to try this sticky sweet pie.. Thank you Barbie! There is great nutritional value in pure maple syrup, 200 years ago it was discovered that pure maple syrup and baking soda ( aluminum free) killed cancer cells!please research this for yourself.

  • KristineChayes
    Mar 14, 2015

    Excellent maple flavor, cuts nicely, and is simple to make. This recipe is a keeper!

  • mommabearjoy
    Feb 27, 2015

    Awsome pie and couldn't be easier

  • crankyankee
    Feb 4, 2015

    tooo sweet

  • Kathryn
    Nov 23, 2013

    I have made this several times, and have gotten great reviews every time. My mom LOVES this recipe. Definitely a winner!

  • dunn_mcewen
    Aug 4, 2013

    No comment left

  • jfyarbro
    Mar 4, 2013

    No comment left