Home Dishes & Beverages Dessert Sauces & Toppings Raspberry Sauces

Very Berry Peach Sauce

Name: Very Berry Peach Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 tablespoons sugar; 4-1/2 teaspoons cornstarch; 1/2 cup red currant jelly; 2 medium peaches, peeled and sliced; 1/2 cup fresh or frozen blueberries; 1/2 cup fresh raspberries

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Paired with ice cream, this colorful sauce makes a special after-dinner treat in no time. “I came across this recipe, but was reluctant to try it,” Brenda White explains from Hagerstown, Maryland. “To my surprise, it was delicious on chicken and pork. Leftovers are also fabulous on pound cake and angel food cake.”

Very Berry Peach Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

2 tablespoons sugar
4-1/2 teaspoons cornstarch
1/2 cup red currant jelly
2 medium peaches, peeled and sliced
1/2 cup fresh or frozen blueberries
1/2 cup fresh raspberries

Directions

In a small saucepan, combine sugar and cornstarch. Stir in jelly until smooth. Stir in the peaches, blueberries and raspberries.
Cook and stir over medium heat until mixture comes to a boil. Cook 3-4 minutes longer or until thickened (some berries will remain whole).

Nutrition Facts

1/3 cup: 116 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 30g carbohydrate (25g sugars, 2g fiber), 0 protein.

Very Berry Peach Sauce

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home