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Very Berry Pie

Becky Thompson of Maryville, Tennessee came up with this quick pie with she needed a low-fat dessert for a get together. "My husband picked this pie over apple pie, which he generally prefers," she recalls. "He raves about how good it is."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8 servings

Ingredients

  • 1-3/4 cups reduced-fat whipped topping, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • Sugar substitute equivalent to 1 tablespoon sugar
  • 1 cup cold fat-free milk
  • 1 package (1 ounce) sugar-free instant white chocolate pudding mix

Directions

  • Spread 1/4 cup whipped topping into the crust. Combine berries and sugar substitute; spoon 1 cup over topping.
  • In a bowl, whisk the milk and pudding mix for 2 minutes (mixture will be thick. Carefully spoon over berries. Spread with remaining whipped topping. Top with remaining berries. Refrigerate for 45 minutes or until set.
Nutrition Facts
1 piece: 214 calories, 5g fat (3g saturated fat), 1mg cholesterol, 259mg sodium, 39g carbohydrate (23g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • 51504food
    Apr 12, 2016

    I used sugar free pudding and cool whip. I loved it.

  • denisemicheleandrews
    Jun 3, 2013

    My daughters and I love this pie! I have been making it several years, since I saw it in your magazine. It has been the choice for birthdays, instead of a cake! It is light, refreshing, and yummy!!! We substitute cheesecake pudding mix when we cannot find the white chocolate pudding mix and love it as well.

  • katlaydee3
    Jul 11, 2011

    This was delicious. Everyone loved it!

  • Netizen
    Jun 26, 2011

    Replaced graham cracker crust with a regular homemade roll out crust to avoid hydrogenated oils/trans fats. Made vanilla pudding from scratch to avoid the hydrogenated oils/trans fats again and used canned whipped topping instead of the frozen whipped topping as they have hydrogenated oils/trans fats too, including the cool whip free. Turned out awesome and eliminated a ton of trans fats, making this pie relatively healthy! :)

  • daisey5
    Jan 30, 2010

    No comment left

  • oregonlady
    Jan 24, 2009

    Yum! I tried this with a mix of black berries, raspberries strawberries and blue berries. Just a few of each, made it sooo good! We love this, and it is very easy and quick to make!

  • BLOOMER1
    Jan 8, 2009

    No comment left

  • C.B.
    Aug 15, 2008

    No comment left

  • legsgalt
    May 28, 2008

    No comment left

  • eho1984
    Jul 13, 2006

    No comment left