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Very Chocolate Brownies

Name: Very Chocolate Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 dozen.
Ingredients: 3/4 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 3 large eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup coarsely chopped walnuts; TOPPING:; 1 cup semisweet chocolate chips; 2 tablespoons butter; 1/4 cup water; 1 cup heavy whipping cream, whipped

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Total Time

Prep: 20 min. + chilling Bake: 25 min. + cooling

Makes

3 dozen

I've spent years trying different recipes in search of the perfect brownie...and this scrumptious version might be it. The fluffy melt-in-your-mouth top layer is absolutely heavenly. It's impossible to eat just one!—Arlene Butler, Ogden, Utah
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Very Chocolate Brownies Recipe photo by Taste of Home

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Ingredients

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped walnuts
TOPPING:
1 cup semisweet chocolate chips
2 tablespoons butter
1/4 cup water
1 cup heavy whipping cream, whipped

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
Line a 13x9-in. baking pan with foil and grease the foil. Pour batter into pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely.
For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.

Nutrition Facts

1 brownie: 160 calories, 10g fat (5g saturated fat), 34mg cholesterol, 52mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 2g protein.

Very Chocolate Brownies

Ingredients

Directions

Nutrition Facts

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