Very Chocolate Torte with Raspberry Cream
Total TimePrep: 30 min. Cook: 20 min. + cooling
I found this recipe to be absolutely wonderful. I did have some issues with the liqueur causing the cream to break. So I put about twice as much in the frosting and wound up just folding the preserves into the fully whipped cream. And instead of chocolate shavings I put Ghirardelli chocolate raspberry squares on the cake and sprinkled the raspberries around those. My husband could not stop raving about how this was the best cake I had ever made.
I'm going to make this for my best friend's BD next fall. Few things are better than chocolate, raspberries and friends. :)
This is beautiful and delicious. I made it for my ladies club at Christmas and was a big hit!