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Home Dishes & Beverages Pasta Dishes Lasagna

Very Veggie Lasagna

Name: Very Veggie Lasagna
Prep time: 40 min
Cook time: 60 min
Total time: 1 h 40 min
Yield: 12 servings.
Ingredients: 2 medium carrots, julienned; 1 medium zucchini, cut into 1/4-inch slices; 1 yellow summer squash, cut into 1/4-inch slices; 1 medium onion, sliced; 1 cup fresh broccoli florets; 1/2 cup sliced celery; 1/2 cup julienned sweet red pepper; 1/2 cup julienned green pepper; 1/2 to 1 teaspoon salt; 2 tablespoons canola oil; 2 garlic cloves, minced; 3-1/2 cups spaghetti sauce; 14 lasagna noodles, cooked and drained; 4 cups shredded part-skim mozzarella cheese

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Total Time

Prep: 40 min. Bake: 1 hour + standing

Makes

12 servings

I concocted this quick and easy recipe to use up some of the abundant fresh produce from my garden. When I made a batch to share at a church potluck, I received lots of compliments. -Bernice Baldwin, Glennie, Michigan

Very Veggie Lasagna Recipe photo by Taste of Home

Ingredients

2 medium carrots, julienned
1 medium zucchini, cut into 1/4-inch slices
1 yellow summer squash, cut into 1/4-inch slices
1 medium onion, sliced
1 cup fresh broccoli florets
1/2 cup sliced celery
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/2 to 1 teaspoon salt
2 tablespoons canola oil
2 garlic cloves, minced
3-1/2 cups spaghetti sauce
14 lasagna noodles, cooked and drained
4 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, stir-fry vegetables and salt in oil until crisp-tender. Add garlic; cook 1 minute longer.
Spread 3/4 cup spaghetti sauce in the greased 13x9-in. baking dish. Arrange seven noodles over sauce, overlapping as needed. Layer with half of the vegetables, spaghetti sauce and cheese. Repeat layers.
Cover and bake at 350° for 60-65 minutes or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 295 calories, 11g fat (5g saturated fat), 23mg cholesterol, 617mg sodium, 34g carbohydrate (9g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable, 1 reduced-fat milk.

Very Veggie Lasagna

Ingredients

Directions

Nutrition Facts

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