12 ripe plums (about 4 pounds), pitted and coarsely chopped
1-1/2 cups raisins
1 cup chopped peeled ripe pears
3 cups sugar
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Grate the peel from the oranges, reserving the peel (about 1/3 cup). Peel off and discard white membrane; section the oranges. In a large saucepan or Dutch oven, combine the orange sections and peel, plums, raisins, pears, sugar, allspice and cinnamon. Bring to a boil. Reduce heat; cook for 1 hour or until thickened, stirring frequently.
Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath.