Total TimePrep: 15 min. Bake: 20 min.
We all loved this recipe, as is, for Sunday dinner with roasted potatoes and chicken.I used Maya Sweet onions and only needed three because they are large and it seemed like a lot for a 1 quart dish. I used a 2 quart casserole and it was filled up 3/4 of the way.Will surely make it again!
Loved it! I was looking for a recipe to use my onions, and found this one. I took the suggestions of others and added swiss cheese and french fried onions. I will definitely make this again.
Vidalia onions are out of season here so I used Texas Sweet. We liked this recipe a lot. Did not have crackers so used 1-1/2 c. French fried onions on top as suggested below. Will make again.
This is now my family's favorite and I will forever be asked to bring this dish. I added swiss cheese on top of the parmesan cheese and it really popped. I also used french fried onions on top as I had no crackers. You can't get too much onion!
After raving over this side dish, he could not believe there were only 5 ingredients. We have added this recipe to our 'favorites' recipe box and make it often.
This is a great side with steak and on baked potatoes. I did add a few sliced mushrooms to the onion mixture in the skillet. But I love onion and mushrooms together!!!
Absolutely delicious. I wouldn't change a thing.
We have made this casserole several times. It goes great with steaks, prime rib even hamburgers. My family loves this recipe. MN
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