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Vidalia Muffins

Total Time

Prep/Total Time: 25 min.

Makes

1 dozen

These slightly sweet onion muffins are a snap to make and are great when served with homemade stew or soup. I hope this recipe becomes a favorite with your family as much as it has with mine.

Ingredients

  • 1 cup self-rising flour
  • 1 cup quick-cooking oats
  • 1/4 cup sugar
  • 1 egg
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped Vidalia or sweet onion

Directions

  1. In a large bowl, combine the flour, oats and sugar. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese and onion.
  2. Fill greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 172 calories, 9g fat (3g saturated fat), 27mg cholesterol, 176mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 5g protein.

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