Save on Pinterest

Vidalia Onion Swiss Dip

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous. —Judy Batson, Tampa, Florida
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    20 servings (1/4 cup each)


  • 3 cups chopped Vidalia or other sweet onion (about 1 large)
  • 2 cups shredded Swiss cheese
  • 2 cups mayonnaise
  • 1/4 cup prepared horseradish
  • 1 teaspoon hot pepper sauce
  • Fresh coarsely ground pepper, optional
  • Assorted crackers or fresh vegetables


  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate.
  • Bake, uncovered, 25-30 minutes or until edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
Nutrition Facts
1/4 cup (calculated without crackers and vegetables): 212 calories, 21g fat (4g saturated fat), 18mg cholesterol, 143mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.

Recommended Video