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Vinaigrette Coleslaw

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 servings


  • 1-1/2 cups shredded cabbage
  • 2 tablespoons chopped sweet red pepper
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon chopped green onion
  • 3 tablespoons cider vinegar
  • 1 tablespoon water
  • 1-1/2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon garlic salt


  • In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

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Average Rating:
  • MARY
    Oct 10, 2019

    Looks like the recipe I am looking for,,,,how many servings??

  • jrm01
    Jul 8, 2018

    My husband and I both enjoyed this slaw!! It went well with our Brats and BBQ and baked beans. I did add a bit of celery seed. Thanks.

  • sjploss
    Jan 6, 2016

    Just made this recipe to go with barbecue chicken sandwiches and it tastes great, very tangy! I added one grated carrot for color and a little extra flavor. Thank you for sharing this recipe!

  • Kornphed
    Jun 8, 2013

    No comment left

  • Markwm
    Jun 8, 2013

    This slaw is Great with BBQ, Chicken, or on a hamburger or hotdog it is really that good. I love the vinaigrette flavor, I added some celery seed to it. My mouth waters just thinking about it...... Thank You for sharing this recipe Mrs. Glaab