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Vinegar Noodles

I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 servings


  • 1 cup uncooked spiral noodles
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tablespoons sugar
  • 1/4 cup water
  • 3 tablespoons vinegar
  • 3/4 teaspoon prepared mustard
  • 3/4 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic salt


  • Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.

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Average Rating:
  • jj24
    Apr 22, 2015

    We love this salad! I've been making it for years. Every time I take it to a potluck I've been asked for the recipe, people love the taste. As someone else stated, I always double, triple, or quadruple the recipe. This is so goooood!

  • gole23
    Jul 24, 2012

    We are a Weight Watchers twosome...and this was a WONDERFUl 5 points plus!!!

  • Darla K
    Dec 28, 2010

    I make a huge batch for summer BBQs. And I am frequently asked for the recipe.

  • FriedaG
    Jan 29, 2010

    I have doubled, tripled, and quadrupled this recipe. It is tasty and goes with so many things that no matter how much I make, it disappears.

  • LynFisher
    Jan 1, 2010

    I've made this may times for pot lucks and always get requests for the recipe. Easy, quick and refreshing.

  • partot
    Jul 31, 2008

    This is an excellent recipe that compliments many of our summertime meals. We prepare them often, especially with another Taste of Home recipe, Italian Sloppy Joes.

  • Denmother
    Apr 22, 2008

    No comment left

  • christine
    Aug 19, 2007

    No comment left