Save on Pinterest

Waffle Fry Nachos

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 1 package (22 ounces) frozen waffle fries
  • 10 bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded Monterey Jack cheese
  • Sour cream


  • Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream.
Nutrition Facts
1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

Recommended Video


Click stars to rate
Average Rating:
  • farmboyWI
    Aug 13, 2020

    Great nachos without the gluten! I sprinkled a packet of taco seasoning over the waffle fries before baking them and added pinto and black beans.

  • justmbeth
    Jan 20, 2020

    These are good but just a step under nachos. It is easy to vary the toppings based on personal preference.

  • bonito15
    May 3, 2019

    This recipe has spoiled my grandkids - they want it every day and so easy to make they love the waffle fries they can pick them up and scoop up more of the good stuff.

  • mimapam
    Sep 29, 2013

    These are fantastic. I also add fresh chopped jalapino pepper just for a little kick.

  • brooksoder
    Feb 14, 2009

    these are really good and I great change of pace from regular nachos!