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Wagon Wheel Casserole

Name: Wagon Wheel Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 pound sliced fresh mushrooms; 1 large onion, chopped; 8 ounces wagon wheel pasta, cooked and drained; 1/3 cup grated Parmesan cheese; 1 large green pepper, thinly sliced; 1 jar (26 ounces) meatless spaghetti sauce; 1 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min. + standing

Makes

8 servings

Updated: Sep. 30, 2022

My ground beef hot dish is a family pleaser. We love the combination of ingredients.—Barbara Hopkins, Lusby, Maryland

Wagon Wheel Casserole Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Directions

In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture.
Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Wagon Wheel Casserole

Ingredients

Directions

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