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Wagon Wheel Supper

Name: Wagon Wheel Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound uncooked wagon wheel pasta; 1 pound ground beef; 1/2 cup chopped onion; 1-3/4 cups water; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 envelope spaghetti sauce mix; 1/8 teaspoon pepper; 4 ounces sliced Colby cheese, cut into strips

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 24, 2022

Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.

Wagon Wheel Supper Recipe photo by Taste of Home

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Ingredients

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.

Wagon Wheel Supper

Ingredients

Directions

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