Save on Pinterest

Wagon Wheel Turnovers

When my children were still at home, I made this often because they loved it. They still do (and so do I!). With a salad or a simple cooked vegetable alongside, these turnovers make a complete meal.—Donna Meyer, New Albin, Iowa
  • Total Time
    Prep: 25 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup fresh mushrooms, sliced
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 teaspoon poultry seasoning
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/3 cup cold butter, cubed
  • 1 can (8 ounces) tomato sauce, divideed
  • 1/3 cup water
  • 1 large egg, lightly beaten
  • 1/2 cup whole milk

Directions

  • In a skillet, brown ground beef with onion and mushrooms; drain. Stir in 1/3 cup cheese soup and poultry seasoning. Set aside to cool.
  • In a bowl, combine flour, baking powder, salt and curry powder. Cut in butter until mixture resembles fine meal. Stir in 1/3 cup tomato sauce and water.
  • Knead on a floured surface until a soft dough forms. Roll into a 14-in. square. Cut into four 7-in. squares. Divide meat mixture evenly among the squares. Fold dough over meat mixture to form a triangle; pinch edges to seal. Place on a baking sheet and brush each turnover lightly with egg white.
  • Bake at 400° 20 minutes or until lightly browned. In a small saucepan, combine milk, remaining tomato sauce and cheese soup; heat through. Serve over turnovers.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video