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Waldorf Stuffed Ham
I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
Waldorf Stuffed Ham Recipe photo by Taste of Home
Reviews
I like to add raisins soaked in brandy for 24hrs as this makes a great recipe for stuffed chops and Thanksgivings birds...great recipe
Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls.
Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!