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Waldorf Stuffed Ham

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin
  • Total Time
    Prep: 35 min. Bake: 1-1/4 hours + standing
  • Makes
    16 servings


  • 1-1/2 cups unsweetened apple juice
  • 1/4 cup butter, cubed
  • 1 package (6 ounces) pork stuffing mix
  • 1 medium tart apple, finely chopped
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (21 ounces) apple pie filling
  • 1/4 teaspoon ground cinnamon


  • Preheat oven to 325°. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
  • Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
  • Bake, uncovered, 1-1/4 to 1-3/4 hours or until a thermometer reads 140°. Let stand 10 minutes before serving.
Nutrition Facts
6 ounces cooked ham: 410 calories, 10g fat (3g saturated fat), 58mg cholesterol, 2283mg sodium, 38g carbohydrate (12g sugars, 1g fiber), 43g protein.

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Average Rating:
  • Gregory
    Feb 15, 2021

    I like to add raisins soaked in brandy for 24hrs as this makes a great recipe for stuffed chops and Thanksgivings birds...great recipe

  • katlaydee3
    Feb 17, 2014

    Great ham recipe that I made for a family dinner. I served this with green beans, au gratin potatoes and crescent rolls.

  • jlefante
    Apr 11, 2011

    Delicious, personally, I cooked my ham in a convection oven for an hour and fifteen which I think was too long. Next time, I'll check on it at the 45 minute mark... Delicious recipe!