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Home Dishes & Beverages Tacos Beef Tacos

Walking Tacos

Name: Walking Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 envelope reduced-sodium chili seasoning mix; 1/4 teaspoon pepper; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 5 packages (1 ounce each) corn chips; Toppings: Shredded cheddar cheese, sour cream and sliced green onions

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

5 servings

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

Walking Tacos Recipe photo by Taste of Home

Ingredients

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Directions

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts

1 serving (calculated without toppings): 530 calories, 28g fat (6g saturated fat), 56mg cholesterol, 1017mg sodium, 44g carbohydrate (5g sugars, 6g fiber), 24g protein.

Walking Tacos

Ingredients

Directions

Nutrition Facts

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