Walnut Banana Bread
Total TimePrep: 15 min. Bake: 65 min. + cooling
I really loved this recipe, I made this last night. I only had 3 small bananas, but I have to say this is my favorite recipe. not too sweet, just right.after I baked this bread I cut it in slices and wrapped each slice in saran wrap. It kept this bread nice and fresh.easy to grab on the go for a quick breakfast or a simple snack.this is a keeper.and the best part of it all, it's so easy to make!
The same recipe my Mom used in the 50's. Basic and delicious!
This is my "GO TO" banana bread recipe. I double and freeze one. Estimating a dozen times I've made this. Excellent every time!
I have made this twice now. The first time I followed the recipe exactly as written. The second time I added a teaspoon of vanilla. Great recipe and everyone loved it!
My family loves this bread. Easy to make and great flavor.
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Made a loaf this weekend! My littles, husband, and house guests absolutely loved it!
I recall preparing this recipe when it was first featured in Taste of Home. I made adjustments to the recipe with the following ingredients: 1/8 cup all-purpose flour, 1 cup semi-sweet chocolate chips. I used 1 tsp. salt for this recipe. I adjusted the amount of vanilla extract to 1 tsp. for more flavor. I greased and floured my loaf pans used and used a 325o F. oven. I got 1 to 2 loaves on the 8-1/2x4-1/2" loaf pans and 2 to 3 loaves on the 7-1/2 x 3-1/2" loaf pans. I'd baked my breads 45 to 50 minutes with the 7" loaves and 50 to 55 minutes at least on the 8" loaves-I used my trusty cake tester to determine when loaves were done-cake tester should come out clean when inserted near center! delowenstein
This banana bread was so delicious. I must use gluten free flour so I was looking for a recipe that was a little lighter. It came out consistency of a regular banana bread so it worked. It tasted great. I will make this again. The recipe states to cook until a toothpick comes out clean. I cooked it 10 minuets extra and the toothpick never came out clean. I would recommend that you cook it no longer than recommended even if it does not pass the toothpick test. Even though mine was over cooked it still tasted great!
Very dry, disappointing