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Walnut Carrot Bundt Cake

Name: Walnut Carrot Bundt Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12-16 servings.
Ingredients: 1 cup butter, softened; 1-2/3 cups sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon grated lemon zest; 2-1/2 cups all-purpose flour; 1 package (3.4 ounces) instant lemon pudding mix; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup plain yogurt; 2-1/2 cups grated carrots; 3/4 cup chopped walnuts; 1 can (16 ounces) cream cheese frosting

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Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

12-16 servings

This carrot cake is surprisingly moist and very flavorful. It also has a nice texture and cut beautifully for serving to your guests. —Darlene Brenden, Salem, Oregon

Walnut Carrot Bundt Cake Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1-2/3 cups sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon grated lemon zest
2-1/2 cups all-purpose flour
1 package (3.4 ounces) instant lemon pudding mix
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plain yogurt
2-1/2 cups grated carrots
3/4 cup chopped walnuts
1 can (16 ounces) cream cheese frosting

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the vanilla and lemon zest. Combine the flour, pudding mix, baking powder, baking soda, cinnamon and salt; gradually add to creamed mixture alternately with yogurt, beating well after each addition. Stir in carrots and nuts.
Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack. Cool completely before frosting. Store in the refrigerator.

Nutrition Facts

1 slice: 467 calories, 22g fat (9g saturated fat), 86mg cholesterol, 464mg sodium, 64g carbohydrate (45g sugars, 1g fiber), 6g protein.

Walnut Carrot Bundt Cake

Ingredients

Directions

Nutrition Facts

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