Walnut Carrot Cake
Total TimePrep: 25 min. Bake: 40 min.
I had a hard time getting past the mayo. I don't know. It just creeped me out. I couldn't really taste it but my brain wanted to taste it. I think if I didn't know it was in there I wouldn't have been able to taste it. Anyway the creep factor earned it a 4 star rating. I did use gluten free cake mix the texture was great. For the frosting I mixed vanilla frosting with about 6 oz. of cream cheese. That was great. a quick fix. I also added extra cinnamon and raisins.
Impressive dessert for little effort. The cake turned out moist and delicious. I added about a tbsp of vanilla and used fat free mayo.Excellent keeper recipe!
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