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Walnut Chocolate Chip Cookies

Nothing is better than a batch of homemade cookies and these are sure to become a favorite in your family. The walnuts adds a wonderful crunch.—Bethany Thayer, Troutville, Virginia
  • Total Time
    Prep: 15 min. Bake: 10 min./batch + cooling
  • Makes
    4 dozen

Ingredients

  • 1/2 cup reduced-fat margarine
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup fat-free plain yogurt
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cups miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts, toasted

Directions

  • In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
  • Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
1 each: 95 calories, 4g fat (1g saturated fat), 9mg cholesterol, 94mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 2g protein.

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