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Walnut Cinnamon Rolls

Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
  • Total Time
    Prep: 20 min. + rising Bake: 25 min.
  • Makes
    20 rolls

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 2/3 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/2 cup heavy whipping cream
  • 2/3 cup confectioners' sugar
  • 1 tablespoon whole milk

Directions

  • Roll dough into a 20x6-in. rectangle. Brush with butter. Combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side. Cut into 20 slices, 1 in. thick. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Drizzle with cream. Bake at 350° for 25-30 minutes or until golden brown. Invert onto a serving platter. In a small bowl, combine the confectioners' sugar and milk; drizzle over rolls. Serve warm.
Nutrition Facts
1 each: 156 calories, 6g fat (2g saturated fat), 11mg cholesterol, 143mg sodium, 23g carbohydrate (12g sugars, 1g fiber), 3g protein.

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